Impact Indicators by Development Theme

DTAP A: Improved Health and Nutrition, Food Quality, and Food Safety of Fishery Products

# of aquaculture products developed to improve food safety or quality

DTAP B: Income Generation for Small-Scale Fishers and Farmers

# of new technologies developed
# of institutions with access to technological practices
# of (people) trained in use of technological practices

DTAP C: Enviromental Management for Sustainable Aquatic Resources Use

# of management practices developed or adopted to improve natural resource management
# of hectares under improved natural resource management
# of management practices developed to support biodiversity
# of people trained in practices that promote soil conservation and/or improved water quality

DTAP D: Enhanced Trade Opportunities for Global Fishery Markets

# of new markets for aquatic products
# of aquatic products available for human food consumption