Found 644 results
Author Keyword Title Type [ Year(Asc)]
NOP 15-A01 (English)
NOP 15-A02 (English)
NOP 15-A07 (English)(Spanish)
NOP 15-344 (English)
NOP 15-341 (English)
NOP 15-339 (English)
NOP 15-A15 (English)
NOP 15-A10 (English)
NOP 15-A09 (English)
NOP 15-A03 (English)
NOP 15-340 (English)
NOP 15-A11 (English)
NOP 15-A05 (English)
NOP 15-342 (English)
NOP 15-347 (English)(Spanish)
NOP 15-346 (English)
NOP 15-A06 (English)
NOP 15-A08 (English)
NOP 15-A04 (English)
NOP 15-348 (English)
Thu, T. T. M., T. N. H. Nguyen, and T. T. T. Hien. 2015. A study of using crude bromelain enzyme in producing salty fermented fish product from commercial snakehead fish. Science and Technology Journal of Agriculture & Rural Development: Ministry of Agriculture and Rural Development, Vietnam 19:78 - 85. Retrieved (
NOP 15-353 (English)
NOP 15-349 (English)
NOP 15-343 (English)
NOP 13-A06 (English)
NOP 14-328 (English)