TitleAquaculture In Guyana: Tilapia, Pacu, Shrimp Raised with Plant Crops
Publication TypeMagazine Article
Year of Publication2009
AuthorsLicamele, J, Fitzsimmons, K
MagazineGlobal Aquaculture Advocate
Volume12
Issue Number2
Pagination83 - 84
Date Published09/2009
Abstract

With its large quantities of water and little industry to pollute it, Guyana has the potential to become a greater player in global aquaculture. Collaboration among government agencies, universities, commercial farms and international aid groups is advancing aquaculture in the country. Currently, small farmers produce tilapia, pacu and shrimp for primarily local consumption. Further integration of aquaculture and agriculture has additional potential.

URLhttp://www.aquaculturealliance.org/advocate
Notice of Publication Number

NOP 09-A02 (English)