Tilapia Presents a Healthy and Tasty Option for Holiday Meals

Besides offering a healthy option for the U.S. Thanksgiving table, tilapia — one of the most common fish farmed in aquaculture — could be a great addition to feasts and holiday tables around the globe.

AquaFish Innovation Lab Work on Air-Breathing Fish Aims to Help Small-Scale Farmers Weather Climate Change

To help promote the development of climate-resilient aquaculture systems, the AquaFish Innovation Lab has explored the cultivation of air-breathing fish species, such as African lungfish.

AquaFish Innovation Lab Maintains Long-Standing Commitment to Gender Integration

The AquaFish Innovation Lab has a long-standing commitment to create meaningful opportunities for both women and men in aquaculture and fisheries sectors.

The Coastal Women's Shellfish Aquaculture Development Workshop

This workshop is a part of work being conducted in Zanzibar and is one of the program's many efforts to increase women's involvement in and access to aquaculture technologies and resources.

Aquaculture without Frontiers (AwF) Honors the AquaFish Innovation Lab Director as Woman of the Month

AwF recognized Dr. Hillary Egna for her significant contributions to the advancement of women in aquaculture.

Hot Off the Press - AquaNews Summer Edition

The cover story features work on the development and implementation of mobile phone-based technologies in Ghana, Uganda, and Kenya. Other stories showcase Asia research project highlights, recent accolades of AquaFish partners, be sure to check it out!